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White
Basmati
GrefieO
Basmati
Rice fills your home with the fragrance while it cooks.
Cooking
Instructions
Put rice and water together in a
pot with a lid. Use the ratio of 2 cups water to 1 cup rice.
Set the heat to maximum, and bring
the rice/water to a boil uncovered. Then put the lid on the
pot, and reduce the heat to low/simmer. If your lid has a
steam valve, keep it closed.
Let the rice simmer for 20
minutes.
Turn off the heat, and let the
rice sit in the covered pot for another 10 minutes.
Eat
and enjoy.
high
in Manganese
- high in Manganese
- no trans Fatty Acid
- no Cholesterol
- low
in Sodium
Cooking
Instructions
- Put rice and water together in a
pot with a lid. Use the ratio of 2 cups water to 1 cup rice.
- Set the heat to maximum, and bring
the rice/water to a boil uncovered. Then put the lid on the
pot, and reduce the heat to low/simmer. If your lid has a
steam valve, keep it closed.
- Let the rice simmer for 20
minutes.
- Turn off the heat, and let the
rice sit in the covered pot for another 10 minutes.
- Eat
and enjoy.
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Nutrition
Facts Net Quantity : 100 g
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Nutrient
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Amount/100g
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Calories
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365 kCal
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Carbohydrates
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80 g
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Protein
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7.1 g
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Total Fat
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0.7 g
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Trans-Fatty Acid
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0.0 mg
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Cholesterol
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0.0 mg
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Manganese
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1.1 mg
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Phosphorous
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115 mg
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Sodium
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5.0 mg
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