Brown Rice
Brown rice (or "hulled rice") is unmilled or partly milled rice, a kind of whole grain. It is chewier than white rice and is far more nutritious.

Brown Rice v/s White Rice
Brown rice has 349% more fiber, 203% more Vitamin E, 185% more Vitamin B6 and 219% more magnesium than White rice. With 19% more protein, brown rice is a more balanced food. It is noteworthy that brown rice has a low Glycemic Index, 55 compared to white rice’s 70. (The development of diabetes later in life has been linked to the overconsumpution of foods with a high Glycemic Index.)

Improving Environment
In addition to health brown basmati rice also aids in improving environment. Due to less processing of rice, less energy required. There's also the issue of the synthetic vitamins added back in - produced in laboratories and factories from a variety of chemicals; and these sorts of processes are well known for their negative impact on the environment.

Cooking Instructions
Put rice and water together in a pot with a lid. Use the ratio of 2 cups water to 1 cup rice.
Set the heat to maximum, and bring the rice/water to a boil uncovered. Then put the lid on the pot, and reduce the heat to low/simmer. If your lid has a steam valve, keep it closed.
Let the rice simmer for 20 minutes.
Turn off the heat, and let the rice sit in the covered pot for another 10 minutes.
Eat and enjoy.